Best restaurant in Ohio is located in a Gas Station

Top Rated best restaurant in Columbus Ohio

Top Rated best restaurant in Ohio is serving in a gas station and the food prices are very cheap. It’s not unusual to see a line at a gas station but, at the oldest gas station in Columbus, Ohio, there are no cars waiting – just people. And they’re waiting to refill their stomachs, not their tanks.
Katalina’s, The Little Café with Lots of Local Goodness, took over the 100-year-old gas station in Harrison West 10 years ago and immediately became the place to go for Latin-leaning, Southern-slanted comfort food.
Whether you’re ordering for breakfast, brunch or lunch, you ought to expect a wait due to the recognition of the Pancake Balls.
best restaurants in ohio usa

Without Order in Top Rated best restaurant in Ohio

If you order nothing else at Katalina’s (but don’t worry, you will), you have to try those signature bites of deliciousness filled with Nutella or dulce de leche. More than two million of them are sold since the restaurant opened, and that they still be a bestseller.
“I’ve been making Pancake Balls for my family for an extended , long time,” said Kathleen Day, the important Katalina. “They’re inspired by a beloved international dish but mine feature a secret ingredient and are made with the simplest stoneground flour from Fowler’s, an area mill.”
That dedication to supporting local businesses has become a symbol of Katalina’s, and it’s the reason everything is so fresh and flavorful.
ohio-franklin-county-columbus-katalinas gas station restaurant
A champion of the “Live Love Local” philosophy (in fact, she trademarked it), Day buys ingredients almost exclusively from her Columbus colleagues, many of whom she discovered at the city’s popular North Market.
The pork in her award-winning Huge! Mazatlan Slow-Roasted Pork & Egg Sandwich comes from Beeler’s; the combination of spices in her famous Holy Tomole (Tomato + Mole) soup was created by Ben Walter; the tortilla chips that accompany her sandwiches are made up of Shagbark’s organic heritage wheat; and therefore the coffee that starts numerous Ohioans’ mornings is formed in small batches in Central America (where it supports women) by Thunderkiss.
Oh, and crème fraiche from Snowville Creamery appears in just about everything from the Award-Winning Breakfast Tacos to Katalina’s Latina Sandwich.
top 05 best restaurants in columbus ohio

Full Executive Services in Top Rated best restaurant in Ohio

Day has filled her Original Pancake Balls with every variety of jam and fruit butter from Cooper’s Mill and complemented them with rich, Bourbon-barrel aged maple syrup from Milligan’s.
“When I opened a decade ago, very few ‘fast casual’ restaurants were focusing on local and organic ingredients, especially in the Midwest,” said Day. “I wasn’t looking to be ‘trendy.’ I just missed the road burritos wont to be”> i used to be used to from The Mission District in California and therefore the homecooked dishes I had grown up eating. I really just wanted to make and source the food that I wanted to eat.”
Day has been a passionate cook since the age of nine, when she used to try her hand at Julia Child’s recipes in Parade magazine. She postpone opening her own restaurant until later in life, after she had saved enough money by caring for youngsters as an foreigner in France, cooking for a Countess, waiting tables and working in advertising.
“As soon as I saw the gas station, full of cigarette butts and graffiti, I envisioned my Indian Circus light sign over it and knew how much potential it had to be my dream space,” remembered Day. “I literally signed on the line within a few of weeks and left my corporate marketing job. The neighborhood is now one among the foremost desirable in Columbus.”
katalinas spanish best restaurants in columbus ohio
The graffiti remains there, though, giving Katalina’s a down-to-earth authenticity that creates guests feel right reception and encourages them to feature their own contributions to the artwork. According to Day, the foremost challenging a part of turning an old gasoline station into a contemporary day restaurant was the very fact that it had been only 600 square feet.
“There’s only room for one restroom, and Columbus requires two restrooms for a liquor license,” she explained. “So, the rationale we don’t serve dinner is simply by default.”
With only 26 seats inside and 50 on the patio (but currently open for curbside pick-up and delivery), it’s no wonder Day opened her second restaurant, Katalina’s, Too! in Clintonville. The demand was high and therefore the name immediately recognizable.
“Katalina is my name in Spanish, and it’s what the Latin employees have called me in every restaurant I’ve ever worked in, from Arkansas to Paris,” she said.
There’s an honest chance Day will open a 3rd location within the near future.
“I dream about new menu items,” she admitted. “That’s my favorite part of running the restaurants.”
New menu items?
“Don’t worry,” she laughed. “As long as there’s a Katalina’s, there’ll always be Pancake Balls.”

Leave a Reply